{"id":4891,"date":"2026-04-17T15:39:35","date_gmt":"2026-04-17T15:39:35","guid":{"rendered":"https:\/\/sslbelacan.com\/?page_id=4891"},"modified":"2026-04-17T15:48:48","modified_gmt":"2026-04-17T15:48:48","slug":"belacan-fried-chicken","status":"publish","type":"page","link":"https:\/\/sslbelacan.com\/cn\/belacan-fried-chicken\/","title":{"rendered":"Belacan Fried Chicken"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"4891\" class=\"elementor elementor-4891\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70b196e e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"70b196e\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\" data-core-v316-plus=\"true\">\n\t\t<div class=\"elementor-element elementor-element-f77fafc e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"f77fafc\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b88ff83 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"b88ff83\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b75fd3 elementor-widget elementor-widget-heading\" data-id=\"5b75fd3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-default\">Super Easy Recipe\nBelacan Fried Chicken<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d63c20c elementor-widget elementor-widget-image\" data-id=\"d63c20c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/sslbelacan.com\/wp-content\/uploads\/2026\/04\/belacan-fried-chicken-1024x680.webp\" class=\"attachment-large size-large wp-image-4894\" alt=\"\" srcset=\"https:\/\/sslbelacan.com\/wp-content\/uploads\/2026\/04\/belacan-fried-chicken-1024x680.webp 1024w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2026\/04\/belacan-fried-chicken-300x199.webp 300w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2026\/04\/belacan-fried-chicken-768x510.webp 768w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2026\/04\/belacan-fried-chicken-18x12.webp 18w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2026\/04\/belacan-fried-chicken.webp 1225w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e7f264c e-con-full elementor-hidden-desktop elementor-hidden-tablet e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"e7f264c\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4dad811 elementor-widget elementor-widget-heading\" data-id=\"4dad811\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u539f\u6599<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fa8e02 elementor-widget elementor-widget-text-editor\" data-id=\"7fa8e02\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p>Prep time : 15 mins<br \/>Cooking time : 20 mins<\/p><p><b> \u65b0\u9c9c\u98df\u6750 <\/b><\/p><ul><li>8 pieces chicken wings (medium size) or drums<\/li><\/ul><p><b> Dry Ingredients for Marinade <\/b><\/p><ul><li>8\u201310 g belacan (adjust according to saltiness)<\/li><li>1 tsp sugar (or to taste)<\/li><li>1 tbsp all-purpose flour\u00bd tsp coriander powder<\/li><li>1 tsp onion powder<\/li><li>1 tsp garlic powder<\/li><li>2 tbsp rice flour<\/li><\/ul><p><b> Wet Ingredients for Marinade (optional)<\/b><\/p><ul><li>2 tsp cooking wine<\/li><li>1 tsp oyster sauce<\/li><li>Cooking oil (as needed)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ffdf8e5 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"ffdf8e5\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b70648 elementor-widget elementor-widget-heading\" data-id=\"3b70648\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u8bf4\u660e\uff1a<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e8bb9d elementor-widget elementor-widget-text-editor\" data-id=\"9e8bb9d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>1. Wash the chicken wings thoroughly and pat them dry with a kitchen towel.<\/p><p>2. Prepare the belacan:<\/p><ul><li>Heat a pan and toast the belacan until dry, crumbly, and fragrant. Let it cool before crushing into a powder.<\/li><li>Alternatively, wrap the belacan in aluminum foil and air fry at 180\u00b0C for 10 minutes until fragrant. Allow it to cool, then crush into powder.<\/li><\/ul><p>3. In a bowl, combine the belacan powder with all the dry ingredients. Mix well.<\/p><p>4. Add the chicken wings and coat evenly with the dry mixture.<\/p><p>5. Add the wet ingredients and mix thoroughly.<\/p><p>6. Marinate the chicken in the refrigerator for at least 2 hours (or longer for deeper flavor).<\/p><p>7. Remove from the refrigerator, mix well again, and cook using one of the following methods:<\/p><p><b>8. Deep Frying: <\/b><\/p><ul><li>Heat oil in a pan and deep-fry the chicken wings until fully cooked and golden brown.<\/li><\/ul><p><b>9. Air Frying (Healthier Option): <\/b><\/p><ul><li>Place the chicken wings in the air fryer basket. Lightly spray oil over the wings.<\/li><li>Air fry at 180\u00b0C for 10 minutes, then turn the wings and cook for another 10 minutes, or until golden brown and cooked through.<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-89741a1 elementor-widget elementor-widget-heading\" data-id=\"89741a1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Serving Suggestion<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ad84a0 elementor-widget elementor-widget-text-editor\" data-id=\"1ad84a0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Serve your freshly made belacan chicken wings with your favorite salad or vegetables. Enjoy the rich aroma of shrimp paste blended with herbs and tender chicken.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30e2f57 elementor-widget elementor-widget-heading\" data-id=\"30e2f57\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tips<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8adce5e elementor-widget elementor-widget-text-editor\" data-id=\"8adce5e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><strong>The Synergy: A High-Efficiency Marinade System:<\/strong><\/p><p>The true power of belacan lies in the synergy between salt and fermented shrimp.<\/p><p>Salt works by opening up the structure of the meat, while fermented shrimp fills those spaces with flavor-rich compounds. Together, they form a highly efficient system that accelerates flavor penetration and enhances overall taste.<\/p><p><strong>In simple terms:<\/strong><\/p><ul><li>Salt \u201copens the door\u201d and retain moisture (meat remain tender even without liquid marinade)<\/li><li>Fermented shrimp \u201cbrings in the flavor\u201d<\/li><\/ul><p>Because of this synergy, belacan marinades require less time and smaller quantities to achieve strong, consistent results.<\/p><p>In many cases, just 30 to 60 minutes is enough to fully develop flavor.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db3c4e9 elementor-widget elementor-widget-heading\" data-id=\"db3c4e9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Storage<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3397be elementor-widget elementor-widget-text-editor\" data-id=\"d3397be\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>You can prepare a larger batch of marinade and freeze it for up to 14 days. Defrost before use and cook as desired for a quick and convenient meal.<br \/>Enjoy!<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e79a959 e-con-full elementor-hidden-mobile e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"e79a959\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-52ae227 elementor-widget elementor-widget-heading\" data-id=\"52ae227\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u539f\u6599<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d4b8935 elementor-widget elementor-widget-text-editor\" data-id=\"d4b8935\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Prep time : 15 mins<br \/>Cooking time : 20 mins<\/p><p><b> \u65b0\u9c9c\u98df\u6750 <\/b><\/p><ul><li>8 pieces chicken wings (medium size) or drums<\/li><\/ul><p><b> Dry Ingredients for Marinade <\/b><\/p><ul><li>8\u201310 g belacan (adjust according to saltiness)<\/li><li>1 tsp sugar (or to taste)<\/li><li>1 tbsp all-purpose flour\u00bd tsp coriander powder<\/li><li>1 tsp onion powder<\/li><li>1 tsp garlic powder<\/li><li>2 tbsp rice flour<\/li><\/ul><p><b> Wet Ingredients for Marinade (optional)<\/b><\/p><ul><li>2 tsp cooking wine<\/li><li>1 tsp oyster sauce<\/li><li>Cooking oil (as needed)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Super Easy Recipe Belacan Fried Chicken Ingredients Prep time : 15 minsCooking time : 20 mins Fresh Ingredients 8 pieces chicken wings (medium size) or drums Dry Ingredients for Marinade 8\u201310 g belacan (adjust according to saltiness) 1 tsp sugar (or to taste) 1 tbsp all-purpose flour\u00bd tsp coriander powder 1 tsp onion powder 1 tsp garlic powder 2 tbsp rice flour Wet Ingredients for Marinade (optional) 2 tsp cooking wine 1 tsp oyster sauce Cooking oil (as needed) Instruction 1. Wash the chicken wings thoroughly and pat them dry with a kitchen towel. 2. Prepare the belacan: Heat a pan and toast the belacan until dry, crumbly, and fragrant. Let it cool before crushing into a powder. Alternatively, wrap the belacan in aluminum foil and air fry at 180\u00b0C for 10 minutes until fragrant. Allow it to cool, then crush into powder. 3. In a bowl, combine the belacan powder with all the dry ingredients. Mix well. 4. Add the chicken wings and coat evenly with the dry mixture. 5. Add the wet ingredients and mix thoroughly. 6. Marinate the chicken in the refrigerator for at least 2 hours (or longer for deeper flavor). 7. Remove from the refrigerator, mix well again, and cook using one of the following methods: 8. Deep Frying: Heat oil in a pan and deep-fry the chicken wings until fully cooked and golden brown. 9. Air Frying (Healthier Option): Place the chicken wings in the air fryer basket. Lightly spray oil over the wings. Air fry at 180\u00b0C for 10 minutes, then turn the wings and cook for another 10 minutes, or until golden brown and cooked through. Serving Suggestion Serve your freshly made belacan chicken wings with your favorite salad or vegetables. Enjoy the rich aroma of shrimp paste blended with herbs and tender chicken. Tips The Synergy: A High-Efficiency Marinade System: The true power of belacan lies in the synergy between salt and fermented shrimp. Salt works by opening up the structure of the meat, while fermented shrimp fills those spaces with flavor-rich compounds. Together, they form a highly efficient system that accelerates flavor penetration and enhances overall taste. In simple terms: Salt \u201copens the door\u201d and retain moisture (meat remain tender even without liquid marinade) Fermented shrimp \u201cbrings in the flavor\u201d Because of this synergy, belacan marinades require less time and smaller quantities to achieve strong, consistent results. In many cases, just 30 to 60 minutes is enough to fully develop flavor. Storage You can prepare a larger batch of marinade and freeze it for up to 14 days. Defrost before use and cook as desired for a quick and convenient meal.Enjoy! Ingredients Prep time : 15 minsCooking time : 20 mins Fresh Ingredients 8 pieces chicken wings (medium size) or drums Dry Ingredients for Marinade 8\u201310 g belacan (adjust according to saltiness) 1 tsp sugar (or to taste) 1 tbsp all-purpose flour\u00bd tsp coriander powder 1 tsp onion powder 1 tsp garlic powder 2 tbsp rice flour Wet Ingredients for Marinade (optional) 2 tsp cooking wine 1 tsp oyster sauce Cooking oil (as needed)<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4891","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.11 (Yoast SEO v20.11) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ayam Merah Recipe Ingredients | SSL BELACAN<\/title>\n<meta name=\"description\" content=\"Explore Ayam Merah recipes with marinated chicken drumsticks. 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