{"id":4014,"date":"2025-01-16T10:27:11","date_gmt":"2025-01-16T10:27:11","guid":{"rendered":"https:\/\/sslbelacan.com\/?page_id=4014"},"modified":"2025-01-16T10:33:59","modified_gmt":"2025-01-16T10:33:59","slug":"belacan-fried-rice","status":"publish","type":"page","link":"https:\/\/sslbelacan.com\/cn\/belacan-fried-rice\/","title":{"rendered":"Belacan Fried Rice"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"4014\" class=\"elementor elementor-4014\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f317b6a e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"f317b6a\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\" data-core-v316-plus=\"true\">\n\t\t<div class=\"elementor-element elementor-element-e93f8fc e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"e93f8fc\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-9a6879c e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"9a6879c\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f4c39c elementor-widget elementor-widget-heading\" data-id=\"6f4c39c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-default\">Belacan Fried Rice<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d16374a elementor-widget elementor-widget-image\" data-id=\"d16374a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"772\" height=\"514\" src=\"https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-belacan-fried-rice.webp\" class=\"attachment-large size-large wp-image-4017\" alt=\"\" srcset=\"https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-belacan-fried-rice.webp 772w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-belacan-fried-rice-300x200.webp 300w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-belacan-fried-rice-768x511.webp 768w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-belacan-fried-rice-18x12.webp 18w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8123f3d e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"8123f3d\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e850f45 elementor-widget elementor-widget-heading\" data-id=\"e850f45\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u8bf4\u660e\uff1a<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-119d301 elementor-widget elementor-widget-text-editor\" data-id=\"119d301\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div><strong>Garnish<\/strong><\/div><div>1. Wash and dry all ingredients.<\/div><div>2.Fry an omelette and then thinly slice it.<\/div><div>3.Julienne the apples and mangoes.<\/div><div>4.Thinly slice the shallots.<\/div><div>\u00a0<\/div><div><strong>Belacan Fried Rice:<\/strong><\/div><div>Prepare Dried Prawns:<\/div><div>11. In a separate pan, stir-fry the dried prawns with 2 tablespoons of oil until they turn<\/div><div>brown and fragrant. Set aside.<\/div><div>Toast Belacan:<\/div><div>12.In a non-stick pan, heat oil and toast the belacan until it dries out, becomes powdery,<\/div><div>and emits a strong shrimp fragrance. Remove from heat and let it cool.<\/div><div>13.Alternatively, you can wrap the belacan in aluminum foil and air fry it for 10 minutes<\/div><div>at 180\u00b0C until fragrant.<\/div><div>Fry Rice:<\/div><div>14. Add the refrigerated overnight rice to the pan with the toasted belacan. This ensures<\/div><div>the rice is firm and not sticking together.<\/div><div>15.Toss the rice with the belacan until evenly mixed.<\/div><div>16.Season to taste with salt or other preferred seasoning.<\/div><div>17.Once the rice is fully cooked, stir in the chili bird&#8217;s eye and dried prawns.<\/div><div>\u00a0<\/div><div>Plating:<\/div><div>Plate the fried rice and with the garnishes. Add Samba Belacan sauce<\/div><div>\u00a0<\/div><div>Usage:<\/div><div>This Thai inspired recipe is an excellent way to use leftover rice.<\/div><div>To create a balanced meal, consider adding a portion of chicken or shrimp for protein.<\/div><div>This will gives a good balance of protein, carbohydrates, and fiber (from the fruits).<\/div><div>Enhance the dish by adding a portion of greens, such as cucumbers and fresh baby<\/div><div>tomatoes.<\/div><div>\u00a0<\/div><div>Chicken :<\/div><div>2 chicken breasts<\/div><div>2 stalks of lemongrass (white parts chopped)<\/div><div>A small piece of galangal<\/div><div>10 green chili padi (adjust to your spice preference)2 to 4 tablespoons oyster sauce (to taste)<\/div><div>1 to 2 tablespoons black caramel sauce (to taste)<\/div><div>5 garlic cloves (sliced)<\/div><div>2 tablespoons of oil<\/div><div>Prep Lemongrass and Aromatics:<\/div><div>1.Chop the white part of the lemongrass.<\/div><div>2.Slice the galangal and garlic.<\/div><div>\u00a0<\/div><div>Cooking:<\/div><div>3.Heat oil in a pan and stir-fry the chopped lemongrass, galangal, and garlic until<\/div><div>fragrant.<\/div><div>4.Add the chicken breasts to the pan and cook until browned.<\/div><div>5.Stir in the black caramel and oyster sauce to enhance the flavor and color of the<\/div><div>chicken.<\/div><div>6.Once cooked, set the chicken aside.<\/div><div>\u00a0<\/div><div><strong>\u6e29\u99a8\u63d0\u793a<\/strong><\/div><div>For a healthier option, use avocado oil or non-cold pressed olive oil for stir-frying athigh heat.<\/div><div>Consider replacing white rice with basmati rice for a lower glycemic index, which can<\/div><div>help maintain stable blood sugar levels.<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3e50d63 e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"3e50d63\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-21fc17f elementor-widget elementor-widget-heading\" data-id=\"21fc17f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u539f\u6599<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1b3db5 elementor-widget elementor-widget-text-editor\" data-id=\"e1b3db5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div>Prep Time: 30 minutes<\/div><div>Cooking Time: 15 minutes<\/div><div>Serving: 4-5 pax<\/div><div>\u00a0<\/div><div><strong>\u65b0\u9c9c\u98df\u6750<\/strong><\/div><div><strong>Garnishing:<\/strong><\/div><ul><li>2 green unripe mangoes \/2 green apples or both<\/li><li>12 pcs small shallots<\/li><li>4 eggs<\/li><li>2 tbl spoon of oil<\/li><\/ul><div><strong>Belacan Rice:<\/strong><\/div><ul><li>2 tablespoon SSL Belacan<\/li><li>75g of dried prawn<\/li><li>chili bird eye green (but add to your level of spiciness preference)<\/li><li>Leftover rice 4 bowl (refrigerated overnight)<\/li><li>2 tsp seasoning (optional &#8211; can replace with salt to taste4 tbl spoon of oil<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Belacan Fried Rice Instruction Garnish1. Wash and dry all ingredients.2.Fry an omelette and then thinly slice it.3.Julienne the apples and mangoes.4.Thinly slice the shallots.\u00a0Belacan Fried Rice:Prepare Dried Prawns:11. In a separate pan, stir-fry the dried prawns with 2 tablespoons of oil until they turnbrown and fragrant. Set aside.Toast Belacan:12.In a non-stick pan, heat oil and toast the belacan until it dries out, becomes powdery,and emits a strong shrimp fragrance. Remove from heat and let it cool.13.Alternatively, you can wrap the belacan in aluminum foil and air fry it for 10 minutesat 180\u00b0C until fragrant.Fry Rice:14. Add the refrigerated overnight rice to the pan with the toasted belacan. This ensuresthe rice is firm and not sticking together.15.Toss the rice with the belacan until evenly mixed.16.Season to taste with salt or other preferred seasoning.17.Once the rice is fully cooked, stir in the chili bird&#8217;s eye and dried prawns.\u00a0Plating:Plate the fried rice and with the garnishes. Add Samba Belacan sauce\u00a0Usage:This Thai inspired recipe is an excellent way to use leftover rice.To create a balanced meal, consider adding a portion of chicken or shrimp for protein.This will gives a good balance of protein, carbohydrates, and fiber (from the fruits).Enhance the dish by adding a portion of greens, such as cucumbers and fresh babytomatoes.\u00a0Chicken :2 chicken breasts2 stalks of lemongrass (white parts chopped)A small piece of galangal10 green chili padi (adjust to your spice preference)2 to 4 tablespoons oyster sauce (to taste)1 to 2 tablespoons black caramel sauce (to taste)5 garlic cloves (sliced)2 tablespoons of oilPrep Lemongrass and Aromatics:1.Chop the white part of the lemongrass.2.Slice the galangal and garlic.\u00a0Cooking:3.Heat oil in a pan and stir-fry the chopped lemongrass, galangal, and garlic untilfragrant.4.Add the chicken breasts to the pan and cook until browned.5.Stir in the black caramel and oyster sauce to enhance the flavor and color of thechicken.6.Once cooked, set the chicken aside.\u00a0Tips:For a healthier option, use avocado oil or non-cold pressed olive oil for stir-frying athigh heat.Consider replacing white rice with basmati rice for a lower glycemic index, which canhelp maintain stable blood sugar levels. Ingredients Prep Time: 30 minutesCooking Time: 15 minutesServing: 4-5 pax\u00a0Fresh IngredientsGarnishing: 2 green unripe mangoes \/2 green apples or both 12 pcs small shallots 4 eggs 2 tbl spoon of oil Belacan Rice: 2 tablespoon SSL Belacan 75g of dried prawn chili bird eye green (but add to your level of spiciness preference) Leftover rice 4 bowl (refrigerated overnight) 2 tsp seasoning (optional &#8211; can replace with salt to taste4 tbl spoon of oil<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4014","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.11 (Yoast SEO v20.11) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Belacan Fried Rice -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sslbelacan.com\/cn\/belacan-fried-rice\/\" \/>\n<meta property=\"og:locale\" content=\"zh_CN\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Belacan Fried Rice\" \/>\n<meta property=\"og:description\" content=\"Belacan Fried Rice Instruction Garnish1. Wash and dry all ingredients.2.Fry an omelette and then thinly slice it.3.Julienne the apples and mangoes.4.Thinly slice the shallots.\u00a0Belacan Fried Rice:Prepare Dried Prawns:11. In a separate pan, stir-fry the dried prawns with 2 tablespoons of oil until they turnbrown and fragrant. Set aside.Toast Belacan:12.In a non-stick pan, heat oil and toast the belacan until it dries out, becomes powdery,and emits a strong shrimp fragrance. Remove from heat and let it cool.13.Alternatively, you can wrap the belacan in aluminum foil and air fry it for 10 minutesat 180\u00b0C until fragrant.Fry Rice:14. Add the refrigerated overnight rice to the pan with the toasted belacan. This ensuresthe rice is firm and not sticking together.15.Toss the rice with the belacan until evenly mixed.16.Season to taste with salt or other preferred seasoning.17.Once the rice is fully cooked, stir in the chili bird&#8217;s eye and dried prawns.\u00a0Plating:Plate the fried rice and with the garnishes. Add Samba Belacan sauce\u00a0Usage:This Thai inspired recipe is an excellent way to use leftover rice.To create a balanced meal, consider adding a portion of chicken or shrimp for protein.This will gives a good balance of protein, carbohydrates, and fiber (from the fruits).Enhance the dish by adding a portion of greens, such as cucumbers and fresh babytomatoes.\u00a0Chicken :2 chicken breasts2 stalks of lemongrass (white parts chopped)A small piece of galangal10 green chili padi (adjust to your spice preference)2 to 4 tablespoons oyster sauce (to taste)1 to 2 tablespoons black caramel sauce (to taste)5 garlic cloves (sliced)2 tablespoons of oilPrep Lemongrass and Aromatics:1.Chop the white part of the lemongrass.2.Slice the galangal and garlic.\u00a0Cooking:3.Heat oil in a pan and stir-fry the chopped lemongrass, galangal, and garlic untilfragrant.4.Add the chicken breasts to the pan and cook until browned.5.Stir in the black caramel and oyster sauce to enhance the flavor and color of thechicken.6.Once cooked, set the chicken aside.\u00a0Tips:For a healthier option, use avocado oil or non-cold pressed olive oil for stir-frying athigh heat.Consider replacing white rice with basmati rice for a lower glycemic index, which canhelp maintain stable blood sugar levels. Ingredients Prep Time: 30 minutesCooking Time: 15 minutesServing: 4-5 pax\u00a0Fresh IngredientsGarnishing: 2 green unripe mangoes \/2 green apples or both 12 pcs small shallots 4 eggs 2 tbl spoon of oil Belacan Rice: 2 tablespoon SSL Belacan 75g of dried prawn chili bird eye green (but add to your level of spiciness preference) Leftover rice 4 bowl (refrigerated overnight) 2 tsp seasoning (optional &#8211; can replace with salt to taste4 tbl spoon of oil\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sslbelacan.com\/cn\/belacan-fried-rice\/\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-16T10:33:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-belacan-fried-rice.webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 \u5206\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sslbelacan.com\/belacan-fried-rice\/\",\"url\":\"https:\/\/sslbelacan.com\/belacan-fried-rice\/\",\"name\":\"Belacan Fried Rice -\",\"isPartOf\":{\"@id\":\"https:\/\/sslbelacan.com\/#website\"},\"datePublished\":\"2025-01-16T10:27:11+00:00\",\"dateModified\":\"2025-01-16T10:33:59+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/sslbelacan.com\/belacan-fried-rice\/#breadcrumb\"},\"inLanguage\":\"zh-Hans\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/sslbelacan.com\/belacan-fried-rice\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/sslbelacan.com\/belacan-fried-rice\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/sslbelacan.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Belacan Fried Rice\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/sslbelacan.com\/#website\",\"url\":\"https:\/\/sslbelacan.com\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/sslbelacan.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"zh-Hans\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Belacan Fried Rice -","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/sslbelacan.com\/cn\/belacan-fried-rice\/","og_locale":"zh_CN","og_type":"article","og_title":"Belacan Fried Rice","og_description":"Belacan Fried Rice Instruction Garnish1. Wash and dry all ingredients.2.Fry an omelette and then thinly slice it.3.Julienne the apples and mangoes.4.Thinly slice the shallots.\u00a0Belacan Fried Rice:Prepare Dried Prawns:11. In a separate pan, stir-fry the dried prawns with 2 tablespoons of oil until they turnbrown and fragrant. Set aside.Toast Belacan:12.In a non-stick pan, heat oil and toast the belacan until it dries out, becomes powdery,and emits a strong shrimp fragrance. Remove from heat and let it cool.13.Alternatively, you can wrap the belacan in aluminum foil and air fry it for 10 minutesat 180\u00b0C until fragrant.Fry Rice:14. Add the refrigerated overnight rice to the pan with the toasted belacan. This ensuresthe rice is firm and not sticking together.15.Toss the rice with the belacan until evenly mixed.16.Season to taste with salt or other preferred seasoning.17.Once the rice is fully cooked, stir in the chili bird&#8217;s eye and dried prawns.\u00a0Plating:Plate the fried rice and with the garnishes. Add Samba Belacan sauce\u00a0Usage:This Thai inspired recipe is an excellent way to use leftover rice.To create a balanced meal, consider adding a portion of chicken or shrimp for protein.This will gives a good balance of protein, carbohydrates, and fiber (from the fruits).Enhance the dish by adding a portion of greens, such as cucumbers and fresh babytomatoes.\u00a0Chicken :2 chicken breasts2 stalks of lemongrass (white parts chopped)A small piece of galangal10 green chili padi (adjust to your spice preference)2 to 4 tablespoons oyster sauce (to taste)1 to 2 tablespoons black caramel sauce (to taste)5 garlic cloves (sliced)2 tablespoons of oilPrep Lemongrass and Aromatics:1.Chop the white part of the lemongrass.2.Slice the galangal and garlic.\u00a0Cooking:3.Heat oil in a pan and stir-fry the chopped lemongrass, galangal, and garlic untilfragrant.4.Add the chicken breasts to the pan and cook until browned.5.Stir in the black caramel and oyster sauce to enhance the flavor and color of thechicken.6.Once cooked, set the chicken aside.\u00a0Tips:For a healthier option, use avocado oil or non-cold pressed olive oil for stir-frying athigh heat.Consider replacing white rice with basmati rice for a lower glycemic index, which canhelp maintain stable blood sugar levels. Ingredients Prep Time: 30 minutesCooking Time: 15 minutesServing: 4-5 pax\u00a0Fresh IngredientsGarnishing: 2 green unripe mangoes \/2 green apples or both 12 pcs small shallots 4 eggs 2 tbl spoon of oil Belacan Rice: 2 tablespoon SSL Belacan 75g of dried prawn chili bird eye green (but add to your level of spiciness preference) Leftover rice 4 bowl (refrigerated overnight) 2 tsp seasoning (optional &#8211; can replace with salt to taste4 tbl spoon of oil","og_url":"https:\/\/sslbelacan.com\/cn\/belacan-fried-rice\/","article_modified_time":"2025-01-16T10:33:59+00:00","og_image":[{"url":"https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-belacan-fried-rice.webp"}],"twitter_card":"summary_large_image","twitter_misc":{"\u9884\u8ba1\u9605\u8bfb\u65f6\u95f4":"3 \u5206"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/sslbelacan.com\/belacan-fried-rice\/","url":"https:\/\/sslbelacan.com\/belacan-fried-rice\/","name":"Belacan Fried Rice -","isPartOf":{"@id":"https:\/\/sslbelacan.com\/#website"},"datePublished":"2025-01-16T10:27:11+00:00","dateModified":"2025-01-16T10:33:59+00:00","breadcrumb":{"@id":"https:\/\/sslbelacan.com\/belacan-fried-rice\/#breadcrumb"},"inLanguage":"zh-Hans","potentialAction":[{"@type":"ReadAction","target":["https:\/\/sslbelacan.com\/belacan-fried-rice\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/sslbelacan.com\/belacan-fried-rice\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/sslbelacan.com\/"},{"@type":"ListItem","position":2,"name":"Belacan Fried Rice"}]},{"@type":"WebSite","@id":"https:\/\/sslbelacan.com\/#website","url":"https:\/\/sslbelacan.com\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/sslbelacan.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"zh-Hans"}]}},"_links":{"self":[{"href":"https:\/\/sslbelacan.com\/cn\/wp-json\/wp\/v2\/pages\/4014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sslbelacan.com\/cn\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sslbelacan.com\/cn\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sslbelacan.com\/cn\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sslbelacan.com\/cn\/wp-json\/wp\/v2\/comments?post=4014"}],"version-history":[{"count":4,"href":"https:\/\/sslbelacan.com\/cn\/wp-json\/wp\/v2\/pages\/4014\/revisions"}],"predecessor-version":[{"id":4021,"href":"https:\/\/sslbelacan.com\/cn\/wp-json\/wp\/v2\/pages\/4014\/revisions\/4021"}],"wp:attachment":[{"href":"https:\/\/sslbelacan.com\/cn\/wp-json\/wp\/v2\/media?parent=4014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}