{"id":1644,"date":"2024-05-15T03:19:43","date_gmt":"2024-05-15T03:19:43","guid":{"rendered":"https:\/\/sslbelacan.com\/?page_id=1644"},"modified":"2025-01-15T09:30:26","modified_gmt":"2025-01-15T09:30:26","slug":"nonya-achar-pickle-veggie-salad","status":"publish","type":"page","link":"https:\/\/sslbelacan.com\/cn\/nonya-achar-pickle-veggie-salad\/","title":{"rendered":"Nonya Achar \/ Pickle Veggie Salad"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"1644\" class=\"elementor elementor-1644\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70b196e e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"70b196e\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\" data-core-v316-plus=\"true\">\n\t\t<div class=\"elementor-element elementor-element-f77fafc e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"f77fafc\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b88ff83 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"b88ff83\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b75fd3 elementor-widget elementor-widget-heading\" data-id=\"5b75fd3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h1 class=\"elementor-heading-title elementor-size-default\">Nonya Achar\/ Pickle Veggie Salad<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d63c20c elementor-widget elementor-widget-image\" data-id=\"d63c20c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"772\" height=\"514\" src=\"https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-nonya-achar.webp\" class=\"attachment-large size-large wp-image-3917\" alt=\"\" srcset=\"https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-nonya-achar.webp 772w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-nonya-achar-300x200.webp 300w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-nonya-achar-768x511.webp 768w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2025\/01\/sslbelacan-nonya-achar-18x12.webp 18w\" sizes=\"(max-width: 772px) 100vw, 772px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ffdf8e5 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"ffdf8e5\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b70648 elementor-widget elementor-widget-heading\" data-id=\"3b70648\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u8bf4\u660e\uff1a<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e8bb9d elementor-widget elementor-widget-text-editor\" data-id=\"9e8bb9d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div>1.\u00a0Wash all ingredients A-F thoroughly and pat them dry with a kitchen towel.<\/div><div>\u00a0<\/div><div>2.\u00a0 Remove seeds from the fresh chilies and cut them into smaller pieces.<\/div><div>\u00a0<\/div><div>3.\u00a0 Heat a pan (non stick pan preferred) with oil and toast the belacan until it dries out, becoming powdery and emitting a strong shrimp fragrance. Remove from heat and let it cool. Alternatively, wrap the belacan in aluminum foil and air fry for 10 minutes at 180 degrees Celsius until fragrant. Allow it to cool.<\/div><div>\u00a0<\/div><div>4.\u00a0 Blend ingredients A-G.<\/div><div>\u00a0<\/div><div>5.\u00a0 Heat a pan with 6 tablespoons of oil and stir-fry the blended ingredients until fragrant add I &amp; J in order mixed well.<\/div><div>\u00a0<\/div><div>6.\u00a0 Add ingredient K-M when paste looks dry. Turn off the fire once the paste starts to boil.<\/div><div>\u00a0<\/div><div><div>7.Prepare blanching water, add ingredient N to Q and bring to boil.<\/div><div>\u00a0<\/div><\/div><div><div>8. Cut all veggies into same length except cabbage and pineapple.<\/div><div>\u00a0<\/div><div>9. Add salt to cucumber and carrots , squeeze the extra water away from the veggies after 30 mins.<\/div><div>\u00a0<\/div><div>10. Blanch T, U, V ingredient in the Blanching water. Dry the veggies by squeezing out water.<\/div><div>Pat dry with kitchen towels.<\/div><div>\u00a0<\/div><div>11. In a big container, put veggies into the spicy paste and add the Toppings .<\/div><div>\u00a0<\/div><div>12.Toss the mixture and store them in air tight glass jars and refrigerate them.<\/div><div>\u00a0<\/div><div>This recipe yields approximately 2 jars of 500 grams Nonya Achar . Shelf life 2 weeks in the refrigerator.<\/div><div>\u00a0<\/div><div><strong>Usage:<\/strong><\/div><div>Achar is a side dishes serve with rice and dishes such as sambal prawns, Nasi Lemak, Chicken curry, Mee Siam and more.<\/div><div>\u00a0<\/div><div><strong>Tip:<\/strong><\/div><div>Leave it over night in refrigerator for better taste<\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e7f264c e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"e7f264c\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4dad811 elementor-widget elementor-widget-heading\" data-id=\"4dad811\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u539f\u6599<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fa8e02 elementor-widget elementor-widget-text-editor\" data-id=\"7fa8e02\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div>Prep Time: 45 minutes<\/div><div><p>Cooking Time: 15 minutes<\/p><\/div><div><strong>Fresh Ingredients:<\/strong><\/div><div><strong>SPICE PASTE:<\/strong><\/div><div>A. 120g shallots<\/div><div>B. 6 cloves garlic<\/div><div>C. 2 stalks lemon grass<\/div><div>D. 150g fresh red chilies (seeds removed)<\/div><div>E. 40g turmeric<\/div><div>F. 60g galangal \/blue ginger<\/div><div>G. 40g belacan \/shrimp paste (toasted)H. 6 tbsp oil<\/div><div>I. dried chili powder &#8211; 30g for mildly spicy<\/div><div>J. 1 cup (220ml) water<\/div><div>K. 200ml white vinegar<\/div><div>L. 1 tbsp salt<\/div><div>M. 10 tbsp (110g) sugar<\/div><div>\u00a0<\/div><div><div><strong>BLANCHING WATER<\/strong><\/div><div>N. 2L water<\/div><div>O. 500ml white vinegar<\/div><div>P. 3 tbsp sugar<\/div><div>Q. 1 tbsp salt<\/div><\/div><div>\u00a0<\/div><div><div><strong>VEGETABLES<\/strong><\/div><div>R. 600g cucumber -batong \/ cut into short sticks<\/div><div>S. 400g carrots -batong\/ cut into short sticks<\/div><div>T. 250g cabbage- cut into large squares<\/div><div>U. 200g cauliflower -cut into smaller florets<\/div><div>V. 150g long beans -cut into shorter length<\/div><div>W. 200g pineapple &#8211; cut into cubes<\/div><div>X. 4 fresh red chilies -julienne<\/div><div>Y. 1 1\/2 tbsp salt<\/div><div>\u00a0<\/div><div><strong>Toppings<\/strong><\/div><div>300g ground peanuts<\/div><div>60g toasted white sesame seeds80g fried shallots<\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Nonya Achar\/ Pickle Veggie Salad Instruction 1.\u00a0Wash all ingredients A-F thoroughly and pat them dry with a kitchen towel.\u00a02.\u00a0 Remove seeds from the fresh chilies and cut them into smaller pieces.\u00a03.\u00a0 Heat a pan (non stick pan preferred) with oil and toast the belacan until it dries out, becoming powdery and emitting a strong shrimp fragrance. Remove from heat and let it cool. Alternatively, wrap the belacan in aluminum foil and air fry for 10 minutes at 180 degrees Celsius until fragrant. Allow it to cool.\u00a04.\u00a0 Blend ingredients A-G.\u00a05.\u00a0 Heat a pan with 6 tablespoons of oil and stir-fry the blended ingredients until fragrant add I &amp; J in order mixed well.\u00a06.\u00a0 Add ingredient K-M when paste looks dry. Turn off the fire once the paste starts to boil.\u00a07.Prepare blanching water, add ingredient N to Q and bring to boil.\u00a08. Cut all veggies into same length except cabbage and pineapple.\u00a09. Add salt to cucumber and carrots , squeeze the extra water away from the veggies after 30 mins.\u00a010. Blanch T, U, V ingredient in the Blanching water. Dry the veggies by squeezing out water.Pat dry with kitchen towels.\u00a011. In a big container, put veggies into the spicy paste and add the Toppings .\u00a012.Toss the mixture and store them in air tight glass jars and refrigerate them.\u00a0This recipe yields approximately 2 jars of 500 grams Nonya Achar . Shelf life 2 weeks in the refrigerator.\u00a0Usage:Achar is a side dishes serve with rice and dishes such as sambal prawns, Nasi Lemak, Chicken curry, Mee Siam and more.\u00a0Tip:Leave it over night in refrigerator for better taste Ingredients Prep Time: 45 minutes Cooking Time: 15 minutes Fresh Ingredients:SPICE PASTE:A. 120g shallotsB. 6 cloves garlicC. 2 stalks lemon grassD. 150g fresh red chilies (seeds removed)E. 40g turmericF. 60g galangal \/blue gingerG. 40g belacan \/shrimp paste (toasted)H. 6 tbsp oilI. dried chili powder &#8211; 30g for mildly spicyJ. 1 cup (220ml) waterK. 200ml white vinegarL. 1 tbsp saltM. 10 tbsp (110g) sugar\u00a0BLANCHING WATERN. 2L waterO. 500ml white vinegarP. 3 tbsp sugarQ. 1 tbsp salt\u00a0VEGETABLESR. 600g cucumber -batong \/ cut into short sticksS. 400g carrots -batong\/ cut into short sticksT. 250g cabbage- cut into large squaresU. 200g cauliflower -cut into smaller floretsV. 150g long beans -cut into shorter lengthW. 200g pineapple &#8211; cut into cubesX. 4 fresh red chilies -julienneY. 1 1\/2 tbsp salt\u00a0Toppings300g ground peanuts60g toasted white sesame seeds80g fried shallots<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1644","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.11 (Yoast SEO v20.11) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nonya Achar\/ Pickle Veggie Salad<\/title>\n<meta name=\"description\" content=\"Explore Ayam Merah recipes with marinated chicken drumsticks. 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