{"id":1493,"date":"2024-05-15T02:28:33","date_gmt":"2024-05-15T02:28:33","guid":{"rendered":"https:\/\/sslbelacan.com\/?page_id=1493"},"modified":"2025-11-09T14:19:32","modified_gmt":"2025-11-09T14:19:32","slug":"nyonya-asam-pedas","status":"publish","type":"page","link":"https:\/\/sslbelacan.com\/cn\/nyonya-asam-pedas\/","title":{"rendered":"Nyonya Asam Pedas"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"1493\" class=\"elementor elementor-1493\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-70b196e e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-parent\" data-id=\"70b196e\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\" data-core-v316-plus=\"true\">\n\t\t<div class=\"elementor-element elementor-element-f77fafc e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"f77fafc\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-b88ff83 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"b88ff83\" data-element_type=\"container\" data-settings=\"{&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b75fd3 elementor-widget elementor-widget-heading\" data-id=\"5b75fd3\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><p class=\"elementor-heading-title elementor-size-default\"> Nyonya Asam Pedas \n<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d63c20c elementor-widget elementor-widget-image\" data-id=\"d63c20c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"643\" src=\"https:\/\/sslbelacan.com\/wp-content\/uploads\/2024\/05\/Nyonya-Asam-Pedas-min-1024x643.jpg\" class=\"attachment-large size-large wp-image-762\" alt=\"Nyonya Asam Pedas Ingredients | SSL BELACAN\" srcset=\"https:\/\/sslbelacan.com\/wp-content\/uploads\/2024\/05\/Nyonya-Asam-Pedas-min-1024x643.jpg 1024w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2024\/05\/Nyonya-Asam-Pedas-min-300x188.jpg 300w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2024\/05\/Nyonya-Asam-Pedas-min-768x483.jpg 768w, https:\/\/sslbelacan.com\/wp-content\/uploads\/2024\/05\/Nyonya-Asam-Pedas-min.jpg 1068w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ffdf8e5 e-flex e-con-boxed wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"ffdf8e5\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;,&quot;content_width&quot;:&quot;boxed&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b70648 elementor-widget elementor-widget-heading\" data-id=\"3b70648\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Asam Pedas Instruction<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e8bb9d elementor-widget elementor-widget-text-editor\" data-id=\"9e8bb9d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.17.0 - 25-10-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<p class=\" translation-block\">1. \u7528\u6cb9\u52a0\u70ed\u9505\uff0c\u70e4\u5cc7\u62c9\u714e\uff0c\u76f4\u5230\u5b83\u53d8\u5e72\uff0c\u53d8\u6210\u7c89\u72b6\uff0c\u6563\u53d1\u51fa\u6d53\u90c1\u7684\u867e\u9999\u5473\u3002\u4ece\u706b\u4e0a\u79fb\u5f00\uff0c\u8ba9\u5b83\u51b7\u5374\u4e0b\u6765\u3002\u6216\u8005\uff0c\u5c06\u5cc7\u62c9\u714e\u7528\u94dd\u7b94\u7eb8\u5305\u8d77\u6765\uff0c\u5728 180 \u6444\u6c0f\u5ea6\u4e0b\u7a7a\u6c14\u70b8 10 \u5206\u949f\uff0c\u76f4\u5230\u9999\u6c14\u6251\u9f3b\u3002\u8ba9\u5b83\u51b7\u5374\u4e0b\u6765\u3002<\/p><p>2. \u5c06\u65b0\u9c9c\u98df\u6750 A \u4e2d\u5217\u51fa\u7684\u98df\u6750\u6df7\u5408\uff0c\u76f4\u81f3\u5f62\u6210\u5149\u6ed1\u7684\u7cca\u72b6\u3002\u5982\u6709\u5fc5\u8981\uff0c\u53ef\u52a0\u5165 1 \u6c64\u5319\u6c34\u4ee5\u5e2e\u52a9\u6df7\u5408\u3002 <br \/>necessary, add 1 tablespoon of water to aid the blending process.<\/p><p>3. Heat oil over medium heat in a pot, then saut\u00e9 the blended ingredients from step 1. Once <br \/>the oil starts to separate from the mixture, add the ginger torch flower from Fresh <br \/>Ingredients B. Continue saut\u00e9ing for another 30 seconds or until fragrant.<\/p><p>4. Soak the tamarind pulp from Fresh Ingredients C in warm water for 10 minutes. Strain the <br \/>tamarind pulp water through a sieve and add it to the pot along with the tamarind peels.<\/p><p>5. Chop the vegetables listed in Fresh Ingredients D (aubergines, okras, and tomato) into <br \/>bite-sized pieces. Increase the heat to high, and once the gravy begins to boil, add the <br \/>vegetables. Season with sugar and salt to taste.<\/p><p>6. Steam the fish with ginger for about 15-20 minutes until cooked. Discard any excess <br \/>water from the plate. Add the prepared asam gravy and vegetables to the plate. Bruise <br \/>some ka r lime leaves and add them to the curry.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e7f264c e-con-full e-flex wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no e-con e-child\" data-id=\"e7f264c\" data-element_type=\"container\" data-settings=\"{&quot;content_width&quot;:&quot;full&quot;,&quot;background_background&quot;:&quot;classic&quot;,&quot;container_type&quot;:&quot;flex&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5977588 elementor-widget elementor-widget-heading\" data-id=\"5977588\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Authentic Nyonya Asam Pedas Recipe \u2014 Spicy, Tangy, and Truly Malaysian<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b43d4c1 elementor-widget elementor-widget-text-editor\" data-id=\"b43d4c1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Experience the vibrant and tangy flavors of &#8220;Nyonya Asam Pedas&#8221;, one of Malaysia\u2019s most iconic dishes. This bold and aromatic curry blends dried chilies, lemongrass, tamarind, and &#8220;premium SSL Belacan&#8221; to create a perfect balance of sourness, spice, and umami depth.<\/p><p data-start=\"691\" data-end=\"869\">Whether served with steamed fish, aubergines, or okra, this <strong data-start=\"751\" data-end=\"782\">authentic Asam Pedas recipe<\/strong> captures the essence of Peranakan cuisine \u2014 spicy, flavorful, and deeply satisfying.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4dad811 elementor-widget elementor-widget-heading\" data-id=\"4dad811\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Asam Pedas Ingredients<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7fa8e02 elementor-widget elementor-widget-text-editor\" data-id=\"7fa8e02\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p class=\" translation-block\">\u51c6\u5907\u65f6\u95f4\uff1a30 \u5206\u949f\n\n\u70f9\u996a\u65f6\u95f4\uff1a30 \u5206\u949f\n\n\u4efd\u91cf\uff1a4 \u4eba<\/p><p>Experience the bold and tangy flavors of Nyonya Asam Pedas, a beloved Malaysian dish that combines aromatic herbs and spices in a rich, tamarind-based gravy. In this recipe, we break down all the essential Asam Pedas ingredients you need to create an authentic home-cooked version.<\/p><p><strong>\u65b0\u9c9c\u98df\u6750 A\uff08\u6df7\u5408\uff09\uff1a<\/strong><\/p><ul><li>10 \u4e2a\u5e72\u8fa3\u6912\uff08\u53bb\u7c7d\uff1b\u5982\u679c\u559c\u6b22\u66f4\u8fa3\u7684\u5473\u9053\uff0c\u53ef\u4ee5\u4f7f\u7528 15 \u4e2a\uff09<\/li><li>2 \u6839\u67e0\u6aac\u8349\u830e<\/li><li>4 \u4e2a\u5c0f\u8471\u5934<\/li><li>2 \u74e3\u5927\u849c<\/li><li>3 \u5398\u7c73\u9ad8\u826f\u59dc<em><br \/><\/em><\/li><li>10 \u514bSSL\u5cc7\u62c9\u714e<\/li><li>3 \u5398\u7c73\u65b0\u9c9c\u59dc\u9ec4<br \/><strong style=\"font-size: 16px;\"><br \/>Fresh Ingredients\uff08\u7092\uff09\uff1a<\/strong><\/li><li>1 \u4e2a\u59dc\u82b1<\/li><li>4 \u6c64\u5319\u6cb9<br \/><strong style=\"font-size: 16px;\"><br \/>\u65b0\u9c9c\u98df\u6750 C\uff08\u70f9\u996a\uff09\uff1a<\/strong><\/li><li>2 \u6c64\u5319\u7f57\u671b\u5b50\u679c\u8089<\/li><li>500 \u6beb\u5347\u6c34<\/li><li>3 \u4e2a\u7f57\u671b\u5b50\u76ae<p><strong style=\"font-size: 16px;\"><br \/>\u65b0\u9c9c\u98df\u6750 D\uff08\u5176\u4ed6\uff09\uff1a<\/strong><\/p><\/li><li>3 \u4e2a\u8304\u5b50\uff08\u5207\u5757\uff09<\/li><li>4 \u4e2a\u79cb\u8475<\/li><li>1 \u4e2a\u756a\u8304<\/li><li>4 \u7247\u6cf0\u56fd\u67e0\u6aac\u53f6<\/li><li>\u7cd6<\/li><li>\u76d0<p><strong style=\"font-size: 16px;\"><br \/>\u65b0\u9c9c\u98df\u6750E\uff08\u84b8\uff09<\/strong><\/p><\/li><li>200 \u514b \u9c7c\uff08\u9cb3\u9c7c\u3001\u7ea2\u9cb7\u9c7c\u6216\u9ec4\u8c82\u9c7c\uff09<\/li><li>1 \u4e2a\u62c7\u6307\u5927\u5c0f\u7684\u59dc\u5757<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a701d58 elementor-widget elementor-widget-html\" data-id=\"a701d58\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"https:\/\/schema.org\/\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Nyonya Asam Pedas\",\r\n  \"author\": {\r\n    \"@type\": \"Organization\",\r\n    \"name\": \"SSL Belacan\"\r\n  },\r\n  \"description\": \"An authentic Nyonya Asam Pedas recipe made with SSL Belacan \u2014 a spicy, tangy Malaysian dish featuring fish, tamarind, lemongrass, and aromatic herbs.\",\r\n  \"image\": \"https:\/\/sslbelacan.com\/wp-content\/uploads\/2024\/05\/Nyonya-Asam-Pedas-min.jpg\",\r\n  \"recipeCuisine\": \"Malaysian\",\r\n  \"keywords\": \"Nyonya Asam Pedas, Asam Pedas Recipe, Malaysian Asam Pedas, SSL Belacan\",\r\n  \"prepTime\": \"PT30M\",\r\n  \"cookTime\": \"PT30M\",\r\n  \"totalTime\": \"PT1H\",\r\n  \"recipeYield\": \"4 servings\",\r\n  \"recipeCategory\": \"Main Course\",\r\n  \"recipeIngredient\": [\r\n    \"10 dried chili peppers (seeds removed; use 15 for spicier flavor)\",\r\n    \"2 lemongrass stalks\",\r\n    \"4 shallots\",\r\n    \"2 garlic cloves\",\r\n    \"3 cm galangal\",\r\n    \"10 g SSL belacan\",\r\n    \"3 cm fresh turmeric\",\r\n    \"1 ginger torch flower\",\r\n    \"4 tbsp oil\",\r\n    \"2 tbsp tamarind pulp\",\r\n    \"500 ml water\",\r\n    \"3 tamarind peels\",\r\n    \"3 aubergines (cubed)\",\r\n    \"4 okras\",\r\n    \"1 tomato\",\r\n    \"4 ka r lime leaves\",\r\n    \"Sugar and salt to taste\",\r\n    \"200 g fish (pomfret, red snapper, or stingray)\",\r\n    \"1 thumb-sized piece of ginger\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    \"Heat the pan with oil and toast the belacan until powdery and fragrant. 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Blend the ingredients listed in Fresh Ingredients A until they form a smooth paste. If necessary, add 1 tablespoon of water to aid the blending process. 3. Heat oil over medium heat in a pot, then saut\u00e9 the blended ingredients from step 1. Once the oil starts to separate from the mixture, add the ginger torch flower from Fresh Ingredients B. Continue saut\u00e9ing for another 30 seconds or until fragrant. 4. Soak the tamarind pulp from Fresh Ingredients C in warm water for 10 minutes. Strain the tamarind pulp water through a sieve and add it to the pot along with the tamarind peels. 5. Chop the vegetables listed in Fresh Ingredients D (aubergines, okras, and tomato) into bite-sized pieces. Increase the heat to high, and once the gravy begins to boil, add the vegetables. Season with sugar and salt to taste. 6. Steam the fish with ginger for about 15-20 minutes until cooked. Discard any excess water from the plate. Add the prepared asam gravy and vegetables to the plate. Bruise some ka r lime leaves and add them to the curry. Authentic Nyonya Asam Pedas Recipe \u2014 Spicy, Tangy, and Truly Malaysian Experience the vibrant and tangy flavors of &#8220;Nyonya Asam Pedas&#8221;, one of Malaysia\u2019s most iconic dishes. This bold and aromatic curry blends dried chilies, lemongrass, tamarind, and &#8220;premium SSL Belacan&#8221; to create a perfect balance of sourness, spice, and umami depth. Whether served with steamed fish, aubergines, or okra, this authentic Asam Pedas recipe captures the essence of Peranakan cuisine \u2014 spicy, flavorful, and deeply satisfying. Asam Pedas Ingredients Preparation time: 30 minutesCooking time: 30 minutesServing Size: 4 pax Experience the bold and tangy flavors of Nyonya Asam Pedas, a beloved Malaysian dish that combines aromatic herbs and spices in a rich, tamarind-based gravy. In this recipe, we break down all the essential Asam Pedas ingredients you need to create an authentic home-cooked version. Fresh Ingredients A (Blending) 10 dried chili peppers (seeds removed; use 15 for a spicier flavor) 2 lemongrass stalks 4 shallots 2 garlic cloves 3 cm galangal 10 g SSL belacan 3 cm fresh turmericFresh Ingredients B (Sauteing) 1 ginger torch flower 4 tbsp oilFresh Ingredients C (Cooking) 2 tbsp tamarind pulp 500 ml water 3 tamarind peels Fresh Ingredients D (Others) 3 aubergines (cubed) 4 okras 1 tomato 4 ka r lime leaves Sugar Salt Fresh Ingredients E (Steaming) 200 g fish (pomfret, red snapper or stingray) 1 thumb-sized piece of ginger<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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