{"version":"1.0","provider_name":"","provider_url":"https:\/\/sslbelacan.com\/cn","title":"Healthy Indonesia Sambal Terasi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6Z59zsSRUM\"><a href=\"https:\/\/sslbelacan.com\/cn\/healthy-indonesia-sambal-terasi\/\">\u5065\u5eb7\u7684\u5370\u5c3c\u53c2\u5df4\u9171<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sslbelacan.com\/cn\/healthy-indonesia-sambal-terasi\/embed\/#?secret=6Z59zsSRUM\" width=\"600\" height=\"338\" title=\"\u300a Healthy Indonesia Sambal Terasi \u300b\u2014\" data-secret=\"6Z59zsSRUM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","description":"Healthy Indonesia Sambal Terasi Instruction 1.\u00a0Wash all ingredients thoroughly and pat them dry with a kitchen towel.\u00a0 2.\u00a0Heat a pan with oil and toast the belacan until it drys up becoming powdery and emits astrong shrimp fragrance. Remove from heat and let it cool down. Alternatively, wrap thebelacan in aluminum foil and air fry for 10 minutes at 180 degrees celsius until fragrant.Let it cool down. 3.\u00a0Cut the tomato in half and fry it in the pan until soft. Remove from the pan and let it cooldown.\u00a0 4.\u00a0Slice the calamansi, removing the seeds. 5.\u00a0If using a blender:Blend the chilies, toasted belacan, tomato, and calamansi until smooth.\u00a0 6. If using a mortar and pestle:&#8211; Crush the chilies first using the pestle against the mortar until they form a paste.&#8211; Add the tomato and continue crushing until it is well incorporated with the chili.&#8211; Finally, add the belacan and calamansi, crushing them into the mixture until everything is evenly blended and colored. 7. Season the paste with sugar and salt to taste. Adjust according to your preference. Enjoy your freshly made sambal belacan with your favorite dishes!\u00a0Enjoy the aroma of toasted dry prawn paste mingling with the fresh chili and tomato, accented by calamansi bits.\u00a0 Tips : For the best results, ensure you use belacan made from fresh ingredients. Fresh belacan not only elevates the aromatic taste but also enhances the vibrant color of the sauce. Some varieties of belacan, particularly those with a deep, pungent aroma, can darken the color of the sambal and impart a dull, stale scent, diminishing its fresh umami taste. Therefore, opting for fresh belacan is essential to preserve the signature freshness and flavor of the sambal. Sambal Belacan\/Terasi is a versatile condiment, perfect for accompanying fried fish, eggs, tempeh, fried bean curd, and various vegetables such as cooked or fresh long beans,eggplants, or cucumbers. While it&#8217;s challenging to find sambal of this quality in restaurants, making it fresh at home is simple! Give this recipe a try; you won&#8217;t be disappointed. Leftovers can be stored in the fridge for up to 14 days This recipe, features a vibrant sambal that bursts with flavors. The zesty tang of fresh lime complements the shrimp paste beautifully, enhancing the freshness of the chilies and tomatoes. The result is a symphony of umami notes, with the bright orange and red hues of the sauce enticing our appetites. Ingredients Prep Time : 20 mins\u00a0 \u00a0 No Cooking Required Fresh Ingredients 1 thumb-sized piece of SSL belacan\u00a0 1 medium to large tomato 10-15 large chilies (adjust according to desired spice level) 2-3 calamansi limes Salt and sugar to taste Tools:Mortar and pestle or blender","thumbnail_url":"https:\/\/sslbelacan.com\/wp-content\/uploads\/2024\/05\/Healthy-Indonesia-Sambal-Terasi-min-1024x643.jpg"}