Belacan, or prawn paste, is an essential ingredient in Malaysian cooking, known for its bold aroma and rich umami depth.

This Belacan Guide brings together tips, knowledge, and practical insights on how to choose, store, and cook with authentic Malaysian belacan. From traditional uses to modern kitchen applications, we share everything you need to know to unlock the full potential of prawn paste. Backed by SSL Belacan’s manufacturing expertise, this guide is created to help you cook with confidence and preserve the true taste of Malaysian cuisine.